Fillet last Christmas.
We picked up the meat from Fillet, the first
Dexter Steer we have butchered. This is
the steer I was worried about not being properly neutered so we had him
butchered before he would have hit maturity, he was smaller than I wanted him to
be but I felt it was time. I had sold 3
friends ¼ his meat each and have us keep.
A week before we were to pick up the beef one of our friends realized he
didn’t have enough freezer space and backed out. That shouldn’t have been a problem because we
had turned friends down of Fillet’s beef.
Darling Husband forgot to check with the closest friend that we had
turned down so as I was dividing up the beef Darling Husband was making phone
calls. I had planned on 75 pounds of
beef going into our freezer not 150 so I didn’t want to keep extra. One friend came and picked up her 75 pounds
and I delivered another 75 to a friend and we loaded an ice chest with the rest
hoping for the best. Yay it sold!
Here is the break down on Fillet: We sold 225
pounds of grass fed Dexter beef at $5 a pound we earned $1125. Purchase price is $500 + $533 for butchering
and processing = $1033. We came out $90
ahead and have 75 pounds in our freezer, except we fed him twice a day ($50
about month + $25 a month for fodder) , wormed him every 6 months kept him in
water, fixed the holes in the fence he caused, hired someone to feed him when
we were gone. So I paid a little over
$1000 or $13 a pound for my 75 pounds.
Once again I am not being a successful farmer
dollar wise.
Fillet last month - he is furthest from the truck.
BUT the rewards of knowing we are eating
healthy beef who lived a pretty happy life are priceless.
Teaching my children the lessons and values we
are learning by raising our own beef – also priceless.
Hopefully as we continue our adventure we will
have fenced our last pasture, be able to grow more fodder, possibly increase
our cost per pound, and have a better system.
We are planning to butcher Minion in the spring he should be much bigger
than Fillet was.
We had a chuck steak that we were eager to eat
and so I only marinated it for about 45 minutes and it was the best steak I
have ever eaten!
Stick boy was full of questions for the butcher.