Sunday, October 23, 2016

September and Porter

Introducing

Aprils heifer September

And


Ruby's steer Porter.
The calves were born September first and September second.


In the beginning September was much more energetic and curious while Porter was content to hang out with his mom and the other steers.


When the calves were about 2 weeks old we moved them to clean out a neighbors flower field.


Of course September had to check the fence in several places.


Yes it is shocking.


Saturday, October 22, 2016

Our First Summer with Pigs


This spring we bought 3 pigs.  1 for sausage and 2 to start a breeding program.


These pigs were fun to watch and we enjoyed them.


So when Darling Husband heard of 3 more for a great price we got them.



They were cute but not fun to watch.  They didn't love playing in the water or happily chase each other they just ate and slept.  Great for fat pigs but I like happy animals.  - proof I'm not a great farmer 

So when I wasn't working we had 6 mostly full sized pigs.  I get a lot of food for the piggies through my work so having 6 pigs during summer when I am not working was expensive.  I was also buying normal commercial grade food for the pigs instead of making sure everyone is mostly grass fed because - pigs eat A LOT.  The 3 Little Pigs were ready to go to Freezer Camp by middle of summer.  We had decided to try to do the butchering ourselves with Darling Husband's friend.  The problem is we needed a free weekend and we were super busy.  Finally end of summer we were all ready to process the pigs.


I wanted a lot of sausage.  I looked up premixed sausage seasonings and realized most were expensive and many had preservatives that I didn't want so I spent days looking for sausage recopies and made the seasoning mixes myself.   

Don't keep scrolling unless you want to see graphic pictures!






Notice the happy dog under the table in this picture.  




The fodder room was a great sausage making room.  We made 120lbs of sausage in one day.  Butchering 4 pigs in one day was a huge job we will never do that many at once again.  
I have discovered the joys of making sausage and I can't wait until I have enough fresh pork to do it again.
I still have a lot to learn.  
We were using a commercial grain instead of me watching the diet like I do with the sheep and cattle so instead of having a meat that is rich in Omega 3 fatty acids I have ended up with a really high in cholesterol pork.  I am thinking of adding flax seeds to the fodder mix and increasing our fodder rooms production.  Don't tell Darling Husband yet! 
All because I LOVE homemade sausage!





Darling Husbands favorite picture.



Thursday, October 13, 2016

Three Thirty in the Morning

Three Thirty in the morning
Not a soul in sight
The pasture's looking like a ghost town
On a Moonless fall night
Phone call on my cell phone
There's a problem out there
There eating neighbors flower fields 
Where they never should have been
And the cattle roam
And the cattle roam

Every Flashlights roamin
In a flower field not mine
They rush out to herd them 
Thankful their alive
But those damn cows just 
Run and play 
Throwing flowers all around
And the butcher's called
And the butcher's called

Some how Garth Brooks song keep going through my head while we were in the pasture.  I hope he doesn't mind me butchering his wonderful lyrics with my own.

Sunday, October 9, 2016

Brahma Chickens

 I decided I wanted Brahma Chickens.  
I waited patiently for our feed store to get them. I bought all the Brahma's the feed store had.  
We came home with 4 light and one dark.  
After introductions to the dogs were made.  We left them in the top of the coop.  In the morning the dark chick was gone not even a feather of it remained.


A few days later:
The sheep felt the need to inspect the chicks.  
The chicks must have been terrified!


As they grew they spent more time outside.

Now we have moved them into the big coop and they spend all day running around the property.  
Some friends hen turned out to be a rooster so we adopted him.

Saturday, October 8, 2016

Electric Fencing

Electric Fencing

The advantage of being a modern farmer is the ability of using electric fencing.  With zip ties, a few posts, a car battery, solar power, 2300 feet of wire, and a willing neighbor; we can save our neighbor from having his pasture mowed and our cattle are happily fed.  

I continued to feed the cattle fodder while they were in this pasture because it was so dry.  Fortunately we were able to stop buying any hay for  8 weeks while they were in our neighbor's pasture.  




I am adding the video below because often people post a video of poor cows that were released from being butchered and the cows are skipping and kicking their feet in joy.  
These cattle are 1 year old to 14 years old and are in a new pasture for the second time this month showing the same joy.